Saturday, January 21, 2012

Cheese Scones (biscuits)

200g self raising flour
pinch salt
1/2 tsp dry mustard
pinch pepper35g (1 1/2 oz) butter (1/3 scant cup)
75g (3oz) cheese, finely grated (1 cup)
1/2 pint (100 ml) milk (1/2 cup)

Sieve together flour, salt, mustard and pepper. Rub in butter, stir in cheese. Add milk. Mix to a soft dough and turn onto floured board. Knead lightly and roll out to just over 1 cm thick.
Bake for 10-12 mins at 220C, 425F, Gas Mark 7 in the middle of the oven.


To make self raising flour at home, mix:
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

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