Saturday, January 21, 2012

Carrot Burfi by Nirgata Devi Dasi

 It is actually very simple-2l milk,700g shredded carrots,200g sugar,2Tbs butter. Cook everything together,from the beginning,just like a normal burfi. I did bzzzz it with the stick,towards the end but if you shred carrots finely that might not be necessary. Also I just kept it simple, but you can surely add cardamom,cashews or any other little thing you like :)

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