This is Savatri's (Sarah Pillay) recipe. It is the tastiest cheescake I've ever had. For years I've dreamt of it and then she found me over FB and kindly shared her recipe with me. I still can't believe how easy it is to make! I'm am giving it to you with her kind permission.
Base:
Wholemeal biscuits crushed, add melted butter. Mix and put in a loose bottomed tin.
Filling:
One packet of cream cheese and 1/2 cup double cream. Whisk with vanilla and put in prepared biscuit base. Top with cooked strawberries or cherries on top and refrigerate for a couple of hours. I sometimes also add fresh fruit.
Base:
Wholemeal biscuits crushed, add melted butter. Mix and put in a loose bottomed tin.
Filling:
One packet of cream cheese and 1/2 cup double cream. Whisk with vanilla and put in prepared biscuit base. Top with cooked strawberries or cherries on top and refrigerate for a couple of hours. I sometimes also add fresh fruit.
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