Saturday, January 21, 2012

Butterscotch Pinwheels

Mix 1/3 cup butter with 2/3 cup brown sugar and set aside.

Mix together:
2 cups flour
4 tsp baking powder
1 tsp salt

Cut in:
1/2 cup butter and then add 1 cup of milk.
Knead 8-10 times.
Roll out to 1/4 to 1/2 inch thick.
Spread with the first mixture and roll up.
Cut 3/4 inch thick and place 1/2 inch apart on  greased trays or in greased muffin trays.
Bake @ 450F for 14-16 mins.
Remove immediately, otherwise they stick!!!

Note: For cinammon rolls use 1/2 the amount of butter in the spreading mixture. Substitute white sugar for brown and add lots of cinammon.

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