Mix 1/3 cup butter with 2/3 cup brown sugar and set aside.
Mix together:
2 cups flour
4 tsp baking powder
1 tsp salt
Cut in:
1/2 cup butter and then add 1 cup of milk.
Knead 8-10 times.
Roll out to 1/4 to 1/2 inch thick.
Spread with the first mixture and roll up.
Cut 3/4 inch thick and place 1/2 inch apart on greased trays or in greased muffin trays.
Bake @ 450F for 14-16 mins.
Remove immediately, otherwise they stick!!!
Note: For cinammon rolls use 1/2 the amount of butter in the spreading mixture. Substitute white sugar for brown and add lots of cinammon.
Mix together:
2 cups flour
4 tsp baking powder
1 tsp salt
Cut in:
1/2 cup butter and then add 1 cup of milk.
Knead 8-10 times.
Roll out to 1/4 to 1/2 inch thick.
Spread with the first mixture and roll up.
Cut 3/4 inch thick and place 1/2 inch apart on greased trays or in greased muffin trays.
Bake @ 450F for 14-16 mins.
Remove immediately, otherwise they stick!!!
Note: For cinammon rolls use 1/2 the amount of butter in the spreading mixture. Substitute white sugar for brown and add lots of cinammon.
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