Saturday, January 21, 2012

Sweet Roll Filling by Rohini

Guys, all of you please please make this bread. It is seriously the most decadent, amazing thing I've eaten for a long time. It is your basic milky, slightly sweet bread dough, roll out thin, sprinkle with:

1 bar ghiradelli dark baking chocolate
1/3 c sugar
1/4 ts cardamom
peel of an organic orange
1-2 T cocoa powder

all blended up till crumbly. Roll up or roll up and thenroll out again and then roll up again and put into bread pan. Let it rise, bake at 35o F. Soooo good, and fragrant.

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