Friday, May 27, 2011

Cilantro Chimichurri by Radha




 
1 bunch cilantro, 2 garlic claves, 1/2 c EVOO, 2 tsp red wine vinegar, 1 tsp dried oregano, 1/2 tsp cumin pwd, 1/2 tsp red pepper flakes, salt. 
Put all ingredient in food processor. Serve with Gluten, veggie chicken, or tofu.
Posted by verymerryveggies at 8:24 AM
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2 comments:

  1. Sanyukta Gour(Bayes)June 7, 2011 at 12:44 PM

    Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too..
    This looks deliciousssssss ..any leftovers pls.?..
    Sanyukta
    http://creativesanyukta.blogspot.com/

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  2. AnonymousNovember 30, 2011 at 5:29 AM

    Interesting recipe! But Krsna dosn't accept garlic :( The best substitute would be 1/4 to 1/2 tsp asafoetida (hing) - and its very delicious!

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