Friday, May 27, 2011

Cilantro Chimichurri by Radha


1 bunch cilantro, 2 garlic claves, 1/2 c EVOO, 2 tsp red wine vinegar, 1 tsp dried oregano, 1/2 tsp cumin pwd, 1/2 tsp red pepper flakes, salt. 
Put all ingredient in food processor. Serve with Gluten, veggie chicken, or tofu.


  1. Hey dear first time here..u hv a bful blog with stunning pics..hope to hear a word from u too..
    This looks deliciousssssss ..any leftovers pls.?..

  2. Interesting recipe! But Krsna dosn't accept garlic :( The best substitute would be 1/4 to 1/2 tsp asafoetida (hing) - and its very delicious!