Sunflower Seed Dressing
1/2 c sunflower seeds (easier if you soak them a little first, but not absolutely necessary; also, I think I ended up adding a bit more because I made it right before serving so it didn't have a chance to thicken)
1 c water
juice of 1 lemon
2 T apple cider vinegar
salt to taste
1 T honey
1 T dried parsley
1 t dried oregano
1 t dried dill
Blend in a blender. That's it. I like it with extra sour for tanginess, you may reduce or skip the vinegar if you like.
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