Monday, April 25, 2011

Biscuits by Ashley

Biscuits for breakfast. Biscuits are a big deal in my family, it's been going on for generations. One of my mother's most prized possessions is the bowl that her Grandmother made biscuits in. This is a vegan version that tastes just as good IMO. Flaky and yummy!

2 cups all purpose flour
1-2 TBS baking powder (I don't really measure this, I don't think it matters much if you are very exact or not)
salt (don't measure this either), 
approx. a 1/4 cup (or just a really big scoop) of vegetable shortening, which is vegan, or unsalted butter and 3/4 1 cup of liquid (You can use buttermilk as is or milk, soymilk or water mixed with lemon juice or apple cider vinegar or even plain yogurt mixed with water)

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