Monday, April 25, 2011

Barley Soup by Cintamani

 Barley Soup- today's lunch and dinner.

Ok- kochana- you take handful of barley put into the 3 l. of water with few bay lives and allspice and spoon of butter and let it cook for 15-20 minuts. Peal 2 carrots and 2 parsley roots, grate it and fry on 1 spoon of butter on your frying pan for 5-10minut. Add to the boiling barley with 4 potatos (cat them in cubes) cook till potatos and barley are soft. add tons of chopped parsley and galons of cream. Do not forget about salt. Smacznego!

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