Monday, April 25, 2011

Anzac Biscuits by Emma

We just made Anzac cookies because it is ANZAC Day here...Anzac Biscuits

1 cup rolled oats (1/2 reg & 1/2 wholegrain is nice)
1 cup plain flour
1 cup sugar (I reduce this to 3/4C)
1 cup coconut (sometimes I use coconut thread)
125g butter
2 tablespoon golden syrup
2 tablespoons boiling water
1 teaspoon baking soda

Mix dry ingredients, melt butter & syrup together, dissolve soda in boiling water, then mix altogether.
Place balls of mixture onto a lined tray, flatten slightly and bake at 160C for 15-20 minutes or until golden.

Lest we forget...

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