This is a GREAT egg-free cake. It is very moist and not the least bit crumbly.
1 cup milk
1 tsp vinegar
1 1/4 cup flour
2 tbs cornstarch
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup oil
3/4 cup sugar
2 t vanilla
Mix the milk and vinegar together and let sit for 5 minutes.
Sift together the flour, corn starch, baking power, baking soda, and salt.
In large bowl whisk together the oil, sugar, vanilla and milk mixture.
Whisk the dry ingredients into the wet.
Pour into a greased and floured 9" cake pan.
Bake at 350 degrees, about 25 minute.
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