An amazing sauce for linguine is cooked down Concord grape juice. Cook it down to half it's original volume with a bay leaf, a sprig of rosemary and some italian herbs.
Then thicken the sauce by melting butter and adding flour (in a separat...e pan) when it has cooked for maybe 5 min, add to grape juice with a whisk and then some heavy cream, salt and pepper. Serve over hot linguine and grate some Parmesan cheese on top. I tell you, this sauce is to die for!
Then thicken the sauce by melting butter and adding flour (in a separat...e pan) when it has cooked for maybe 5 min, add to grape juice with a whisk and then some heavy cream, salt and pepper. Serve over hot linguine and grate some Parmesan cheese on top. I tell you, this sauce is to die for!
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